Cauliflower Casserole

Cauliflower Casserole

80 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
kelliegirl21
Recipe by  kelliegirl21

“It's a delicious dish of delightful cheesy sauce. Bright red and green bell pepper pieces and crushed corn flakes! We enjoyed it so much, their was nothing to scrape off the dishes or pan!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.
  2. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.
  3. Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.
  4. Bake uncovered until heated through, 30 to 35 minutes.

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Reviews (80)

Rate This Recipe
susiekew
48

susiekew

Very nice. Colourful and cheesy. Everyone at our house liked this. Although the instructions mention adding paprika to the top of the casserole, I added it, but I'm not really sure that it's necessary. Make sure to buy a big cauliflower because there is a lot of other stuff in the casserole. This could be assembled ahead of time and refrigerated, if that is more convenient. Thanks!

Michelle Lehman
36

Michelle Lehman

My husband and I loved it. A few substitutions to make it more Weight Watcher friendly: I used fat free sour cream, 1/2 cup green pepper and 1/2 cup red pepper (for more color and more vegetables) and just a sprinkle of Parmesan cheese. Instead of salt I substituted Trader Joe's Salt-Free 21 Seasoning Salute. Delicious. I will be preparing this again and again.

Tricia Bentz
14

Tricia Bentz

This was a very good vegetable dish. Very flavorful! I did substitute frozen (thawed) cauliflower for the convenience of it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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