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Provincial Tomatoes

Provincial Tomatoes

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Delicious fresh tomatoes broiled with a tasty cheese topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet


  1. Preheat your oven's broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  3. Broil for 5 minutes, or until the top is golden and toasty.
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I loved these as did our dinner guest, and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiago cheese). I used Panko bread crumbs and mixed olive oil right into the cheese/crumb mixture rather than drizzling it over the top. The topping was flavorful, light, crispy and golden brown and I was lucky to have red-ripe Roma tomatoes to begin with. Beautiful and delicious addition to the dinner plate.


Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I love the blend of flavors! This is a definite keeper especially with fresh garden tomatoes over the summer months.


I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing, so I will be making this again. Next time it will be on the grill.