Original recipe yields 9 servings
Based on a 2,000 calorie diet
For a very low-fat brownie, these are surprisingly good. They are very chocolatey and moist, but it's still obvious they aren't the "real thing". We list them most topped with frozen yogurt or...
THESE ARE GOOD BROWNIES TO BE LOW CAL.I ONLY USED 2/3 CUP SUGAR,1 EGG PLUS ENOUGH WATER TO EQUAL TWO EGGS AND 3/4 CUP SELF RISING FLOUR OMIT SALT,FATFREE YOGURT,COCOA,VANILLA.REALLY THE SAME JUS...
This is not bad for a low fat brownie, though the texture is slightly rubbery. I had better results with low fat yogurt than with fat free. Overall, good for reduced fat!
I'm more of a chewy-cakey brownie person than dense and fudgy, but I found these delightful. I did make a few changes to enhance the flavor. I used fat-free plain yogurt and added 1/2 tsp cinn...
Very yummy (and bonus that it is low fat). I use low fat vanilla yogurt and omit the vanilla. So fudgy (and yummy with some chocolate chips in it too!)
Nice and easy for low fat brownies. I used non-fat yogurt and thought it was fine.
These were rubbery and inedible. My BF who will eat *anything* won't eat these. (And I followed the recipe to a "T", no substitutions or anything.)
Tastes ok, but needs more chocolate flavor. Consistency was odd...almost too moist or rubbery
this recipie was bad! The cocoa was too strong and there was a weird after taste, maybe by the yogurt? Not the best brownie recipie, but I was curious to try it, and im curious on how to improve...