Surprise Burgers

Surprise Burgers

81 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  SUNKISSED31

“My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat a grill for high heat.
  2. Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  3. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

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Reviews (81)

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Thanks SunKissed 31, these are great burgers. I did change a few things, just because my husband and five year old daughter might not have liked the pineapple rings. I added an 8 oz. can of crushed pineapple that I drained the juice from, I added a 1/4 C. of shredded cheese, and I reduced the ketchup & brown sugar to 1/8 C and the mustard to 1/4 to 1/2 tsp. I mixed it all together and heated in a saucepan and then I added it to the ground beef, pineapple, and cheese. Then I used my hamburger press to pat out the burgers, and they were GREAT, moist and not the least bit messy with a five year old. Thanks again, I will make these burgers again, and again, and again. My whole family loved them.



Everyone has a favorite hamburger recipe. My experience has been that the recipes don't often provide enough of a twist to make investing in the new ingredients and process worthwhile. Not true with "Surprise Burgers." This is a truly interesting, awesome embellishment to the classic burger. Though simple, the sauce is exceptional and compliments the sweet pineapple in a most appropriate and compelling way. The only addition I made was my ubiquitous onion. I used two pounds of ground chuck and used a small, drained can of pineapple, which other reviewers have recommended. Thanks for those recommendations! The crushed pineapple provided a taste of pineapple in nearly every bite! Though I was working with a low-fat version of ground beef, the pineapple kept it moist.



Simply delicious. I used fresh pineapple cut into chunks. My only recommendation is to cut up the pineapple into very small pieces or to used crushed pineapple, since the big hunks undermine the moistness and texture of the hamburger. I love the sauce- I might just use it on my hamburgers and skip the pineapple if I'm in a hurry.

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Amount Per Serving (4 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Sweet Onion Burgers


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Ranch Burgers