“A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!” - by MISSY189
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition
Amount Per Serving (4 total)
- Calories
- 557 cal
- 28%
- Fat
- 38.7 g
- 60%
- Carbs
- 28.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (66)
Rate This Recipe
"I took this one step further and stirred a little garlic powder into the butter and spread that on the bread. I also used Sargento deli sliced sharp cheddar cheese. We loved this. My oldest boy actual..." See morely ate two. Next time, I'll try this with deli sliced ham or turkey. I think that would be good, too."
Jillian
"Simply delicious! I had some leftover bacon that was already cooked so this was a great was to use it up. This was perfect for lunch with some tomato soup - especially since it's such a gloomy, rain..." See morey day today...."
GRANNYLOOHOO
"We have grilled cheese (GCs) at least 3 or 4 times a month, and I've added tomato before but never thought about adding bacon. I used some thick sliced bacon that I had baked with brown sugar sprinkle..." See mored over the top. I spread a little mayonnaise on the bread, added cojack cheese, tomato slices and the salty/sweet bacon, then grilled it with butter. It was almost like a bacon cheeseburger--delicious--thanks for a great idea."
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