Big Cheeseburger Pizza

Big Cheeseburger Pizza

69 Reviews 10 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
LIAGIBA
Recipe by  LIAGIBA

“This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the ground beef and onion in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Season with seasoning salt, drain off grease, and set aside.
  2. Preheat the oven to 450 degrees F (230 degrees C). Spread salad dressing on the pizza crust. Top with a layer of ground beef and onion. Sprinkle shredded cheese over the top.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted. Allow pizza to cool for about 5 minutes, then slice into wedges and top with lettuce tomato and pickles, if desired.

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Reviews (69)

Rate This Recipe
Sarah Jo
41

Sarah Jo

I used two canisters of reduced fat crescent rolls that I baked and cooled. I used ground turkey that I spiced up with Stacey's Hamburger Seasoning (which is also from this site), made my own spicy secret sauce, half of a chopped red onion, omitted the seasoning salt (it didn't really need it--we try not to use a lot of extra salt), shredded sharp cheddar and I doubled the tomatoes. (We like a lot of tomatoes.) I think this recipes success depends on the quality of ingredients you use. It helped that I made a lot of the ingredients and spiced up my ground meat before layering it on my own homemade secret sauce. We all enjoyed this quite a bit, even the littlest. He thought this was better than a real cheeseburger!

Jillian
40

Jillian

What do you make when you're short on time and need to make dinner in a hurry? This would be it! It's basically a hybrid of two all time favorites pizza and cheeseburgers- what could be easier or better, right? I added a little garlic to the ground beef and onion and used "Thousand Island Dressing III" from this site. I used shredded cheddar cheese and definitely added the optional chopped tomato and dill pickle slices. And, while I have to admit that while I love pizza and I love cheeseburgers I think I'll stick to them separately. (Even though my husband loved it) This a really good recipe for a quick meal.

ItalyChick
20

ItalyChick

This is a great recipe!!! I never have thousand island dressing on hand, so I just mix mayonnaise and ketchup together in roughly equal parts and use only 1/2 the amount of dressing for this recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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