Betty Baker's Strawberry Salsa

Betty Baker's Strawberry Salsa

15
Betty Baker 3

"A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less. "

Ingredients

20 m {{adjustedServings}} servings 15 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.
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Reviews

15
  1. 17 Ratings

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Well, this certainly was different for me. I have never made a sweet salsa but I found I liked this one with certain things. This one we served with dipping crackers and chips plus I served it w...

A friend served this with Blue Corn Chips and it was wonderful. She said she left out the mint all together and used only about half of the peppers. It was really yummy. Went very well with ...

Right after making this, my son wanted to add honey. After sitting overnight, the flavors melded so that a sweetener was not needed. Colorful and palette pleasing! We will be making this again...