Betty Baker's Strawberry Salsa

Betty Baker's Strawberry Salsa

15 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
Betty Baker
Recipe by  Betty Baker

“A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less. ”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

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Reviews (15)

Rate This Recipe
Kitten
20

Kitten

Well, this certainly was different for me. I have never made a sweet salsa but I found I liked this one with certain things. This one we served with dipping crackers and chips plus I served it with some BBQ'ed pork chops and chicken and everyone really liked it. When I plated the pork chops, I just made a trail of salsa across the chops and on to the plate and it made a very attractive presentation. I did the same way with the chicken and I also had some salsa in a dish for those who wanted more or some with dippers. Like usual, I made two batches. One exactly as written and the second one I changed slightly to accomadate personal tastes. I added less hot pepper, half the vinegar, and less mint. I can't do hot peppers so I didn't try the hot one but the ones who did said it was great. They would have never thought of mixing hot peppers with strawberries but they said it sure works. As for the toned down version, I though it was very good. It reminded me of summer and back yard BBQ's and picnics. Yes, I will prepare the Strawberry Salsa again. My family has ordered it.

D. Luzum
11

D. Luzum

A friend served this with Blue Corn Chips and it was wonderful. She said she left out the mint all together and used only about half of the peppers. It was really yummy. Went very well with the wine that she served ... a very pleasant way to enjoy a summer eve.

sueb
8

sueb

Right after making this, my son wanted to add honey. After sitting overnight, the flavors melded so that a sweetener was not needed. Colorful and palette pleasing! We will be making this again!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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