Sauteed Mushrooms in Garlic

40 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. ” - by AMANDA C

Ingredients

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

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Metric US

Original recipe yields 4 servings

Directions

Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
130 cal
7%

Fat
3.7 g
6%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (40)

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Caroline C

May. 14, 2009

"I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shrooms we..." See morere partially softened - 10 minutes would have burned it horribly. Thanks! "

ChefAl

Apr. 6, 2009

"A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned out to be a very tasty sidedish that recieved more attention than the main. I'll try it again. Maybe white w..." See moreine next time."

Mary M.

Oct. 7, 2009

"I live in an alcohol-free household, so I made these using vegetable broth in place of the wine, and served them over pasta with a little dusting of fresh-grated Parmesan cheese. Absolutely marvelous..." See more, and I will make these again and again!"

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