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Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

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AMANDA C

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  2. Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
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Reviews

Caroline C
75
5/14/2009

I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shrooms were partially softened - 10 minutes would have burned it horribly. Thanks!

ChefAl
74
4/6/2009

A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned out to be a very tasty sidedish that recieved more attention than the main. I'll try it again. Maybe white wine next time.

Mary M.
51
10/7/2009

I live in an alcohol-free household, so I made these using vegetable broth in place of the wine, and served them over pasta with a little dusting of fresh-grated Parmesan cheese. Absolutely marvelous, and I will make these again and again!