Sauteed Mushrooms in Garlic40 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. ” - by AMANDA C
Original recipe yields 4 servings
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Amount Per Serving (4 total)
- 130 cal
- 3.7 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shrooms we..." See morere partially softened - 10 minutes would have burned it horribly. Thanks! "
"A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned out to be a very tasty sidedish that recieved more attention than the main. I'll try it again. Maybe white w..." See moreine next time."
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