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Grandpa's Guacamole

Grandpa's Guacamole

  • Prep

    10 m
  • Ready In

    10 m
CHELLEANDMICAH

CHELLEANDMICAH

This is the best chip dip in the world and also good on nachos and tacos. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the avocado, sour cream, and dressing mix in a bowl.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DiBenson
25

DiBenson

3/15/2008

This was pretty good for a change of pace. It doesn't really have any "kick" to it so I added some finely chopped onion and tomato, plus a little chili pepper seasoning.

jenvoli
13

jenvoli

2/28/2011

This guac is good for us, because my husband does not like tomatoes. I can't have cilantro, I'm allergic. We mixed 2 avocados w/ 1/2c sour cream, 2 tbls lime juice,, couple dashes of garlic salt... and it was amazing! I left out the ranch... didn't have any powder form. The lime juice keeps it from turning so dark the next day (or 2-3 days if you are lucky). I get creeped out by dark guac because it tastes stale to me.

gapch1026
13

gapch1026

3/22/2010

Instead of sour cream and dry Ranch mix, I just used bottled Ranch dressing. Don't forget to add a few drops of lime juice to the avocado to keep the color bright! Chopped tomatoes and green onion really added to the recipe. Didn't have tortilla chips, so used Town House crackers as dippers.

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