Sun-Dried Tomato and Arugula Pizza3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.” - by SAOPAULO1
Original recipe yields 1 pizza
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
- Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
Amount Per Serving (8 total)
- 248 cal
- 7.8 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This pizza was delicious and gone in seconds! A total hit!..." See more"
"This was okay. The raw arugula on top of the baked pizza added very little...." See more"
"I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think it ne..." See moreeded more seasoning. I would add oregano, garlic powder, and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing!"
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