Sun-Dried Tomato and Arugula Pizza

3 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.” - by SAOPAULO1

Ingredients

1 cup tomato sauce
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
1 cup chopped sun-dried tomatoes
2 cups chopped arugula

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Metric US

Original recipe yields 1 pizza

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutrition

Amount Per Serving (8 total)

Calories
248 cal
12%

Fat
7.8 g
12%

Carbs
31.4 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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SuzanneWPB

Jul. 12, 2010

"This pizza was delicious and gone in seconds! A total hit!..." See more"

Brianna

Feb. 12, 2009

"This was okay. The raw arugula on top of the baked pizza added very little...." See more"

collegechef08

Feb. 17, 2013

"I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think it ne..." See moreeded more seasoning. I would add oregano, garlic powder, and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing!"

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