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Sun-Dried Tomato and Arugula Pizza

Sun-Dried Tomato and Arugula Pizza

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SAOPAULO1

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
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Reviews

collegechef08
3
2/17/2013

I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think it needed more seasoning. I would add oregano, garlic powder, and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing!

SuzanneWPB
3
7/12/2010

This pizza was delicious and gone in seconds! A total hit!

Diane McCauley
0
7/24/2014

This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese.