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Easy Greek Skillet Dinner

Easy Greek Skillet Dinner

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
JoeTracy

JoeTracy

This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
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Reviews

Abby
11

Abby

3/1/2006

This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a little more I added a Greek seasoning mixture which added a nice taste. I also added the feta cheese into the pan at the end instead of putting it on top. Will make again!

SHALLENBURGER
10

SHALLENBURGER

8/21/2006

this was very good!!! I shredded the carrot & zucchini, so my picky family wouldn't realize it. They all ate 2nd helpings. I would double the amount of feta cheese. It truly makes the dish.

katiekat1180
8

katiekat1180

5/9/2008

Just happened to have the ingredients on hand (and little else in the house) so gave it a whirl. Better than expected! Pretty good quick and easy weeknight dinner! Only change - used a can of diced tomatoes and ketchup (to thicken) because I didn't have any tomato soup. Feta is really the key to the flavor, I would say it's not an option!

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