“This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?” - by JoeTracy
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
- When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 354 cal
- 18%
- Fat
- 13.3 g
- 20%
- Carbs
- 39.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a little more I added a Greek seasoning mixture which added a nice taste. I also added the feta cheese into t..." See morehe pan at the end instead of putting it on top. Will make again!"
SHALLENBURGER
"this was very good!!! I shredded the carrot & zucchini, so my picky family wouldn't realize it. They all ate 2nd helpings. I would double the amount of feta cheese. It truly makes the dish...." See more"
katiekat1180
"Just happened to have the ingredients on hand (and little else in the house) so gave it a whirl. Better than expected! Pretty good quick and easy weeknight dinner! Only change - used a can of diced to..." See morematoes and ketchup (to thicken) because I didn't have any tomato soup. Feta is really the key to the flavor, I would say it's not an option!"
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