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Avocado Dressing II

Avocado Dressing II

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REDIRG

Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. Blend on high speed until smooth. Pour into glass jar and chill.
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Reviews

STEVELYNJ
17
12/29/2003

I used much less of the dried seasoning and it was still way too much. I liked the avocado, but it really got drowned out by even the reduced seasonings.

BEEDUBYA
16
11/12/2003

The 2 star rating may be generous. The onion soup mix makes the dressing WAAAAAY too salty. I can't believe it's only 327 grams of sodium. Also turns out very thick and tan in color, more like a chip dip than a salad dressing. I added about 2 tablespoons of olive oil and 1 teaspoon of sugar to try and save it. I was the only one didn't like it at all. It's going in the reject pile.

SeaHag
6
12/11/2007

I made this with fat free yogurt because I didn't have any sour cream. After tasting it, I remixed it using an additional avocado. A previous reviewer was right when stating this was more like a dip than a dressing, so that's how we're eating it. I'll try making it again using sour cream to see if improves the flavor.