One - Two - Three - Mexican Macaroni Salad

One - Two - Three - Mexican Macaroni Salad

64
JOSLYN H. 5

"Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."

Ingredients

1 h 20 m {{adjustedServings}} servings 368 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
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Reviews

64
  1. 78 Ratings

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This had to be one of the easiest salads I ever made. And it tasted good too. I used medium shells instead of macaroni because I had it in my closet. Also, used Fat Free Mayo (and I always li...

I was worried about this one before I tried it -- it seemed pretty odd. I followed exact recipe directions, including the black olives, which really added a lot to the flavour, and hot salsa (He...

I made this for a party of about 40 people. I doubled the recipe and added a few extras, i.e. the black beans, corn, chopped celery, etc. This was way more than enough for our group. I don't ...