“They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful, not all brands have a good aftertaste even frozen. Fresh juiced apple is better. Thawed frozen strawberries may be used when fresh is not available. Be sure to use unsweetened ones.” - by PURPLECAT7
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness.
Nutrition
Amount Per Serving (4 total)
- Calories
- 32 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was a great way to use my fresh-picked strawberries! The nectar keeps well in a pitcher in the fridge. Whenever I feel like having a tasty drink, I pour some nectar over ice and top the glass o..." See moreff with gingerale---yum!"
Pam-3BoysMama
"This is a good way to use up strawberries. I had to add Splenda to this, however, as it really wasn't sweet at all. I also ended up pouring mine back into the blender and blending it with some crushe..." See mored ice to chill it. I suppose if you started with chilled ingredients, the finished product might be cold. Keep this in mind, as this type of beverage tastes better cold (at least in my opinion.)"
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