Basil Burgers

Basil Burgers

EmmaandAvasmom 3

"If you like basil, this is a great way to spice up a normal burger in no time!"


16 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
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Your rating



  1. 75 Ratings


Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good, and great with a big slab of tomato and lots of ma...

These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped some white onion into the meat. Yummy recipe, AlissaB24!

These were very juicy. Usually when I make burgers they come out dry, but not these. I did not have any dried basil but I did have fresh so I used that instead. Everything else I kept the sam...

I used this recipe, but stuffed the burgers with mozzerella cheese. Yummy! And the kids loved them too.

I rate this burger four stars instead of five simply because I have to leave room in my ratings for that recipe that brings about shouts of rapture with periods of dizziness. That said, these w...

If you like basil as I do, this is an excellent grilled burger. I did however reduce the amount of basil to one tablespoon. A friend of mine, opal~/~dragonfly from Our Table Talk dot com in he...

We enjoyed these and they are really easy. Play with the amount of basil to get what you want. The basil seems to dry it just a bit. These will be a staple here.

Absolutely wonderful! Everyone at the cookout said they were the best burgers they EVER had. One person who raved about them is a Johnson and Wales graduate. We followed the recipe exactly but w...

Absolutely delightful! These were some of the juiciest burgers we've had in a long time. The only changes I made were...I added 1 egg to "bind" the meat, as well as about 1/4 to 1/2 cup of bread...