Basil Burgers

Basil Burgers

57 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    16 m
Recipe by  EmmaandAvasmom

“If you like basil, this is a great way to spice up a normal burger in no time!”

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Adjust Servings

Original recipe yields 4 burgers



  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

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Reviews (57)

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Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good, and great with a big slab of tomato and lots of mayo. However, I like my husband's spice mixture that he puts on his burgers a tiny bit better...thanks for letting me try something different!



These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped some white onion into the meat. Yummy recipe, AlissaB24!



These were very juicy. Usually when I make burgers they come out dry, but not these. I did not have any dried basil but I did have fresh so I used that instead. Everything else I kept the same. Thanks for sharing your recipe!:)

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Amount Per Serving (4 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 561 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Salmon Burgers with Lemon Basil Mayo


next recipe:

Sour Cream Burgers