Basil Burgers54 Reviews
- Prep: 10 min
- Cook: 6 min
- Ready In: 16 min
“If you like basil, this is a great way to spice up a normal burger in no time!” - by EmmaandAvasmom
Original recipe yields 4 burgers
- Preheat an outdoor grill for high heat.
- In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
- Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
Amount Per Serving (4 total)
- 420 cal
- 22.5 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good, and great with a big slab of tomato and lots of mayo. Ho..." See morewever, I like my husband's spice mixture that he puts on his burgers a tiny bit better...thanks for letting me try something different!"
"These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped some white onion into the meat. Yummy recipe, AlissaB24!..." See more"
Salmon Burgers with Lemon Basil Mayo
Sour Cream Burgers
Just swipe to see more like this.