Basil Burgers

54 Reviews

Prep: 10 min
Cook: 6 min
Ready In: 16 min

“If you like basil, this is a great way to spice up a normal burger in no time!” - by EmmaandAvasmom

Ingredients

1 1/4 pounds ground beef
3 tablespoons Worcestershire sauce
1 1/2 tablespoons dried basil, or to taste
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 hamburger buns, split

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Metric US

Original recipe yields 4 burgers

Directions

Preheat an outdoor grill for high heat.
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition

Amount Per Serving (4 total)

Calories
420 cal
21%

Fat
22.5 g
35%

Carbs
24.7 g
8%

Based on a 2,000 calorie diet

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Reviews (54)

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opal~/~dragonfly (dana)

Mar. 31, 2008

"Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good, and great with a big slab of tomato and lots of mayo. Ho..." See morewever, I like my husband's spice mixture that he puts on his burgers a tiny bit better...thanks for letting me try something different!"

MAGGIE MCGUIRE

Aug. 8, 2003

"These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped some white onion into the meat. Yummy recipe, AlissaB24!..." See more"

Cheoah

Nov. 11, 2006

"These were very juicy. Usually when I make burgers they come out dry, but not these. I did not have any dried basil but I did have fresh so I used that instead. Everything else I kept the same. Th..." See moreanks for sharing your recipe!:)"

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