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Beer Lime Grilled Chicken

Beer Lime Grilled Chicken

  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m
Lauren

Lauren

Grilled chicken with a combination of beer, lime juice and spices that is just amazing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
  2. In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
  3. Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Montreal mom
20

Montreal mom

1/25/2004

This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just didn't work. And I don't consider salt and pepper 'spices'. My guests (we were 6) were unanimously underwhelmed. I won't be making it again.

MEHRIDITH
13

MEHRIDITH

1/25/2004

This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS!

drama_queen
10

drama_queen

1/25/2004

This was really bland.

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