Original recipe yields 4 servings
Based on a 2,000 calorie diet
This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just ...
This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS!
I'm giving it a 5 because it was so easy! I put it together in the a.m., traveled to a campsite, and we grilled it hours later. True, I'll play with some different spices, but the chicken was so...
My family and I all thought this was very tasty. It is a mild flavor, but we grilled boneless skinless chicken breasts using this method (and I even didn't have the cilantro) and adding garlic ...
Boring, Boring. You would be better off putting the lime in the beer and drinking it while using the chicken in another recipe.
Very juicy & mild flavored. Next time we make this I'll try what was suggested in other reviews - add crushed garlic & cayenne pepper.
I thought it was quite tasty, but my family thought it had too much ale flavor. One member wouldn't eat it all. so I had to downgrade to a three star.