beer-lime-grilled-chicken

Beer Lime Grilled Chicken

29 Reviews Add a Pic
  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m
Lauren
Recipe by  Lauren

“Grilled chicken with a combination of beer, lime juice and spices that is just amazing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
  2. In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
  3. Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.

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Reviews (29)

Rate This Recipe
Montreal mom
20

Montreal mom

This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just didn't work. And I don't consider salt and pepper 'spices'. My guests (we were 6) were unanimously underwhelmed. I won't be making it again.

MEHRIDITH
13

MEHRIDITH

This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS!

drama_queen
10

drama_queen

This was really bland.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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