Beer Lime Grilled Chicken29 Reviews
- Prep: 40 min
- Cook: 10 min
- Ready In: 50 min
“Grilled chicken with a combination of beer, lime juice and spices that is just amazing.” - by Lauren
Original recipe yields 4 servings
- Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
- In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
- Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.
Amount Per Serving (4 total)
- 186 cal
- 2.9 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just didn't..." See more work. And I don't consider salt and pepper 'spices'. My guests (we were 6) were unanimously underwhelmed. I won't be making it again."
"This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS!..." See more"
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