Chicken and Herbs in White Wine

17 Reviews

Prep: 20 min
Cook: 1 hr 45 min
Ready In: 2 hr 5 min

“Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes.” - by LILSIS9644

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

Nutrition

Amount Per Serving (6 total)

Calories
750 cal
37%

Fat
50.4 g
78%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (17)

Rate This Recipe

Momof2

May. 12, 2007

"This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they were a ..." See morelittle strong. Thanks for the post."

I'm nuts too...

Dec. 5, 2006

"My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was so tender. I used an oven roaster and did it in the oven. I skipped mixing the seasonings in a bowl...an..." See mored just sprinkled them right onto the roaster to my hearts content, and then poured in the broth & wine (really not having a problem with overwhelming greenness). I also added potatoes & carrots in with the shrooms and onion. Good eats lilsis, and thanks!"

Bronte

Sep. 26, 2005

"This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a green coat..." See moreing which, as my friend remarked, looks like something Tim Burton would create. I will not be making the Tim Burton Chicken again."

More Reviews