Chicken and Herbs in White Wine

Chicken and Herbs in White Wine

18 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 5 m
Recipe by  LILSIS9644

“Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
  2. Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
  3. In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
  4. Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

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Reviews (18)

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This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they were a little strong. Thanks for the post.

I'm nuts too...

I'm nuts too...

My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was so tender. I used an oven roaster and did it in the oven. I skipped mixing the seasonings in a bowl...and just sprinkled them right onto the roaster to my hearts content, and then poured in the broth & wine (really not having a problem with overwhelming greenness). I also added potatoes & carrots in with the shrooms and onion. Good eats lilsis, and thanks!



This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a green coating which, as my friend remarked, looks like something Tim Burton would create. I will not be making the Tim Burton Chicken again.

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Amount Per Serving (6 total)

  • Calories
  • 750 cal
  • 37%
  • Fat
  • 50.4 g
  • 78%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 58.1 g
  • 116%
  • Cholesterol
  • 228 mg
  • 76%
  • Sodium
  • 760 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Chicken Veronique


next recipe:

Lavonne's Scrumptious White Wine Chicken