Dilly Tomato and Beet Salad

Dilly Tomato and Beet Salad

6
COOKINGQUEEN75 5

"Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like."

Ingredients

15 m servings 280 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
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Reviews

6
  1. 7 Ratings

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This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It ...

Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen.

Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!

I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just used olive oil, red wine vinegar, lemon juice, and a few good shakes of a dry lemon dill herb blend a...

I used green pepper and onion to get the green color and the onion flavor. I cooked fresh beets. The walnut oil really makes this salad! It smells great, looks cool and crisp, and tastes deli...

I loved this recipe and it has become a standard at our house. The flavors blend wonderfully together.