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Dilly Tomato and Beet Salad

Dilly Tomato and Beet Salad

  • Prep

    15 m
  • Ready In

    15 m
COOKINGQUEEN75

COOKINGQUEEN75

Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
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Reviews

CHEZKATIE
12

CHEZKATIE

8/9/2003

This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again.

BAJAROSA
9

BAJAROSA

8/11/2003

Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen.

Sylvia
7

Sylvia

6/6/2005

Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!

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