Dilly Tomato and Beet Salad

6 Reviews

Prep: 15 min
Ready In: 15 min

“Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.” - by COOKINGQUEEN75

Directions

In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
280 cal
14%

Fat
27.3 g
42%

Carbs
9.5 g
3%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

CHEZKATIE

Aug. 9, 2003

"This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked..." See more as great as it tasted. I will be serving this again and again."

BAJAROSA

Aug. 11, 2003

"Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen...." See more"