Dilly Tomato and Beet Salad6 Reviews
- Prep: 15 min
- Ready In: 15 min
“Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.” - by COOKINGQUEEN75
Original recipe yields 4 servings
- In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
- In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
Amount Per Serving (4 total)
- 280 cal
- 27.3 g
- 9.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked..." See more as great as it tasted. I will be serving this again and again."
"Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen...." See more"
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