Original recipe yields 4 servings
Based on a 2,000 calorie diet
After reading the reviews for this recipe and seeing some say it was bland I made a couple changes. I zested the lime then juiced it. added 1 Tablespoon honey,I added 1/2 teaspoon of ground cori...
I marinated the chicken overnight in the refrigerator, then made kabobs with it for a party of 15... EVERYONE loved it and asked for the recipe. Thanks so much!
This was the most tender and juicy piece of chicken I've ever made! I followed the recipe exactly but marinated for about an hour. It was hard to tell how long to cook the chicken as the grill...
I marinated it closer to an hour and added a garlic & onion seasoning blend to the marinade. This was delicious!!! The chicken was rather moist too! Will definitely be making this again!
This made a very moist grilled chicken, I only marinated it 30 minutes like the recipe called for and you could taste the beer.
GREAT RECIPE!! I've made this a couple of times now and it's a family favorite. I added one beer (Miller Light) doubled the amount of honey and lime juice (also added a couple of squirts of le...
I marinated the chicken for about 45 minutes. My husband and I both liked this even though we aren't big on garlic. The chicken turned out moist and had a nice flavor and aroma.
THis is an amazing marinade! I left in the fridge for thirty minutes like the recipe says and The family loved it! Thank you!