Beer Lime Grilled Chicken

Beer Lime Grilled Chicken

Lauren 3

"Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!"


54 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
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  1. 457 Ratings


After reading the reviews for this recipe and seeing some say it was bland I made a couple changes. I zested the lime then juiced it. added 1 Tablespoon honey,I added 1/2 teaspoon of ground cori...

I marinated the chicken overnight in the refrigerator, then made kabobs with it for a party of 15... EVERYONE loved it and asked for the recipe. Thanks so much!

This was the most tender and juicy piece of chicken I've ever made! I followed the recipe exactly but marinated for about an hour. It was hard to tell how long to cook the chicken as the grill...

I marinated it closer to an hour and added a garlic & onion seasoning blend to the marinade. This was delicious!!! The chicken was rather moist too! Will definitely be making this again!

Yum! I used two limes, three garlic cloves and two tsp. honey. We loved it!

This made a very moist grilled chicken, I only marinated it 30 minutes like the recipe called for and you could taste the beer.

GREAT RECIPE!! I've made this a couple of times now and it's a family favorite. I added one beer (Miller Light) doubled the amount of honey and lime juice (also added a couple of squirts of le...

I marinated the chicken for about 45 minutes. My husband and I both liked this even though we aren't big on garlic. The chicken turned out moist and had a nice flavor and aroma.

THis is an amazing marinade! I left in the fridge for thirty minutes like the recipe says and The family loved it! Thank you!