Purple Apple Slaw

Purple Apple Slaw

69
STARFLOWER 55

"Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!"

Ingredients

30 m servings 160 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
  • profile image

Your rating

Cancel
Submit

Reviews

69
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Liked this salad very much. I did add a little bit of vinegar to give it a zing. Also I substituted half the mayo with plain yogurt to lower the fat content. My family liked it and didn't not...

Made this recipe several times and keeps coming up a winner. To keep it new with old guests, I added a tablespoon of fresh ground ginger. Surprisingly, nobody could name the taste, but loved t...

The dressing for this coleslaw is the best! It provides the perfect amount of tartness--something I could never achieve using pickle juice. I made the slaw using green cabbage and only one app...