Purple Apple Slaw

Purple Apple Slaw

67
STARFLOWER 52

"Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!"

Ingredients 30 m {{adjustedServings}} servings 160 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
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Reviews 67

  1. 78 Ratings

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HAMANDEGG
9/24/2003

Liked this salad very much. I did add a little bit of vinegar to give it a zing. Also I substituted half the mayo with plain yogurt to lower the fat content. My family liked it and didn't notice the yogurt. I liked the color, it makes an attractive salad.

cooknman
10/24/2003

Made this recipe several times and keeps coming up a winner. To keep it new with old guests, I added a tablespoon of fresh ground ginger. Surprisingly, nobody could name the taste, but loved the enhanced flavor. We will keep making this one.

ALH97
2/10/2005

The dressing for this coleslaw is the best! It provides the perfect amount of tartness--something I could never achieve using pickle juice. I made the slaw using green cabbage and only one apple and it was great.