Purple Apple Slaw

65 Reviews

Prep: 30 min
Ready In: 30 min

“Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!” - by STARFLOWER

Ingredients

1/2 medium head red cabbage, finely shredded
1/4 cup finely minced white onion
2 Fuji apples, peeled, cored and finely diced
1 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons milk

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Directions

In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Nutrition

Amount Per Serving (12 total)

Calories
160 cal
8%

Fat
14.7 g
23%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

Reviews (65)

Rate This Recipe

HAMANDEGG

Sep. 24, 2003

"Liked this salad very much. I did add a little bit of vinegar to give it a zing. Also I substituted half the mayo with plain yogurt to lower the fat content. My family liked it and didn't notice th..." See moree yogurt. I liked the color, it makes an attractive salad."

cooknman

Oct. 24, 2003

"Made this recipe several times and keeps coming up a winner. To keep it new with old guests, I added a tablespoon of fresh ground ginger. Surprisingly, nobody could name the taste, but loved the enh..." See moreanced flavor. We will keep making this one."

ALH97

Feb. 10, 2005

"The dressing for this coleslaw is the best! It provides the perfect amount of tartness--something I could never achieve using pickle juice. I made the slaw using green cabbage and only one apple and..." See more it was great."

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