Chicken, Rice, and Green Bean Casserole

Chicken, Rice, and Green Bean Casserole

28
JEHASTY 0

"This is comfort food at its best! Yum!"

Ingredients

1 h 20 m servings 508 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
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Reviews

28
  1. 32 Ratings

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I make this a tad differently. I use leftover chicken, cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and somet...

i've made this for years but make a few changes: shred the chicken instead of "chunk" it, omit oil (not at all needed), use light sour cream instead of mayo (to make healthier, altho the mayo ...

This was delicious! I only had Miracle Whip so I used 1/2 cup of that instead of a whole cup. I also used white rice and topped the casserole with cheese. I am watching my fiancee scarf it do...