Beer Simmered Beans

Beer Simmered Beans

16
SweetBasil 46

"These beans are fast, easy and taste great with barbequed meats."

Ingredients 20 m {{adjustedServings}} servings 119 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
Tips & Tricks
All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Chef John’s Boston Baked Beans

See how to make sweet-and-savory homemade baked beans.

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Reviews 16

  1. 21 Ratings

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Jean
7/7/2011

I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans and veggies. I used this bean recipe as a buritto stuffing. I added the beans, mexican cheese, cilantro,tomatoes! and a dollop of sour cream. Sooooo good!

Soup Loving Nicole
7/5/2011

I LOVED this! I went with the dark kidneys to give it different color and I used Miller Lite for the beer. I am not much of a beer drinker anymore but love the flavor and boldness it adds to food. I added raw onion to the top of my beans but that is just something my family did growing up and a habit I don't care to break. I've shied away from can goods here lately but this is one I won't be shying from period. I really enjoyed this. Thank you for sharing SweetBasil!

TWL
2/11/2011

Nice side and good change from sweet baked beans. Sauteed a little onion and chopped country ham. Added beans, dried tabasco pepper, and chopped green sweet pepper with other ingredients. Instead of beer, I've made this with a half cup or so of picante sauce.