Beer Simmered Beans

Beer Simmered Beans

16
SweetBasil 47

"These beans are fast, easy and taste great with barbequed meats."

Ingredients

20 m {{adjustedServings}} servings 119 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans an...

I LOVED this! I went with the dark kidneys to give it different color and I used Miller Lite for the beer. I am not much of a beer drinker anymore but love the flavor and boldness it adds to foo...

Nice side and good change from sweet baked beans. Sauteed a little onion and chopped country ham. Added beans, dried tabasco pepper, and chopped green sweet pepper with other ingredients. Instea...