Beer Simmered Beans

Beer Simmered Beans

12 Reviews
  • Prep: 10 min
  • Cook: 10 min
  • Ready In: 20 min

“These beans are fast, easy and taste great with barbequed meats.” - by SweetBasil

Ingredients

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Adjust Servings

Original recipe yields 6 Servings

Directions

  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 19.9 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (12)

Rate This Recipe
Soup Loving Nicole
17

Soup Loving Nicole

"I LOVED this! I went with the dark kidneys to give it different color and I used Miller Lite for the beer. I am not much of a beer drinker anymore but love the flavor and boldness it adds to food. I a..." See moredded raw onion to the top of my beans but that is just something my family did growing up and a habit I don't care to break. I've shied away from can goods here lately but this is one I won't be shying from period. I really enjoyed this. Thank you for sharing SweetBasil!"

Jean
16

Jean

"I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans and vegg..." See moreies. I used this bean recipe as a buritto stuffing. I added the beans, mexican cheese, cilantro,tomatoes! and a dollop of sour cream. Sooooo good!"

TWL
10

TWL

"Nice side and good change from sweet baked beans. Sauteed a little onion and chopped country ham. Added beans, dried tabasco pepper, and chopped green sweet pepper with other ingredients. Instead of b..." See moreeer, I've made this with a half cup or so of picante sauce."

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