Beer Simmered Beans12 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“These beans are fast, easy and taste great with barbequed meats.” - by SweetBasil
Original recipe yields 6 Servings
- Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
Amount Per Serving (6 total)
- 119 cal
- 0.8 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I LOVED this! I went with the dark kidneys to give it different color and I used Miller Lite for the beer. I am not much of a beer drinker anymore but love the flavor and boldness it adds to food. I a..." See moredded raw onion to the top of my beans but that is just something my family did growing up and a habit I don't care to break. I've shied away from can goods here lately but this is one I won't be shying from period. I really enjoyed this. Thank you for sharing SweetBasil!"
"I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans and vegg..." See moreies. I used this bean recipe as a buritto stuffing. I added the beans, mexican cheese, cilantro,tomatoes! and a dollop of sour cream. Sooooo good!"
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