Beer Simmered Beans

Beer Simmered Beans

16 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
SweetBasil
Recipe by  SweetBasil

“These beans are fast, easy and taste great with barbequed meats.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.

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Reviews (16)

Rate This Recipe
Jean
23

Jean

I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans and veggies. I used this bean recipe as a buritto stuffing. I added the beans, mexican cheese, cilantro,tomatoes! and a dollop of sour cream. Sooooo good!

Soup Loving Nicole
20

Soup Loving Nicole

I LOVED this! I went with the dark kidneys to give it different color and I used Miller Lite for the beer. I am not much of a beer drinker anymore but love the flavor and boldness it adds to food. I added raw onion to the top of my beans but that is just something my family did growing up and a habit I don't care to break. I've shied away from can goods here lately but this is one I won't be shying from period. I really enjoyed this. Thank you for sharing SweetBasil!

TWL
14

TWL

Nice side and good change from sweet baked beans. Sauteed a little onion and chopped country ham. Added beans, dried tabasco pepper, and chopped green sweet pepper with other ingredients. Instead of beer, I've made this with a half cup or so of picante sauce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Kashmiri-Style Kidney Beans with Turnips

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