Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the feedback), but you REALLY have to watch the mayonnaise. 2 teaspoons is really the absolute most you ...
I am from Schwabenland in Germany and grew up on this potato salad. In this potato salad there is no mayonnaise or eggs in it.
following the directions exactly, i found this recipe to be bland, unattractive and had a very "mayonnaisey" taste to it, even though you didn't use much mayonnaise. maybe add scallions?
This was awful! I followed the recipe exactly. The balsamic vinegar makes it turn a brownish color and the end product does not look very appetizing. I was very disappointed. Now that I wasted m...
Growing up, I had this at all family gatherings. A perfect thing they made a barques and other events.
Very good. I omitted the mayo, and add more egg and a few dill pickles.
I really enjoyed this recipe. It is very different from the "normal" potato salad. The first time I made this, we tried it warm (i'm so impatient!) My husband liked it best warm. But I thought i...
The flavors didn't blend well, family wouldn't eat it. It sat in the fridge and went to waste.