Coffee Shake

Coffee Shake

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"This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk."

Ingredients 5 m {{adjustedServings}} servings 173 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Tips & Tricks
How to Make French Press Coffee

Four minutes is all it takes for the most flavorful cup of coffee you can make!

How to Make Pour-Over Coffee

Enjoy freshly-brewed coffee, one delicious cup at a time.

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Reviews 96

  1. 113 Ratings

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Trishalouise71
3/2/2009

I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did use it all. Even using double the amount of coffee that this recipe calls for, it wasn't overkill. I'd recommend increasing the coffee granule amount to 2 tsp if--like me--you love the flavor of coffee. I also used a few more ice cubes so it really was a shake-like consistency. This drink wasn't as sweet as some of the coffee-shop versions, probably because of the use of vanilla rather than the vanilla syrup that the shops use, so I'd probably increase the sugar a bit next time, too. This drink was great topped with whipped topping drizzled with a bit more chocolate syrup.

nagmich
9/15/2009

Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani brand vanilla which you can find at World Market. I also add 1/4 cup of mini morsels before I blend to have the "java chip" taste. Yum!!

Sarah Jo
4/23/2012

YUM! I added a full tablespoon of coffee granules for me, because I like a real eye-opener. This is NOM. I'd make this again for sure. EDITED REVIEW: Now that I've adapted a healthier lifestyle and am eating lighter, I cut the milk back a bit and use either two tablespoons french vanilla flavored sugar free creamer or two tablespoons fat free evaporated milk, my homemade sugar free chocolate syrup and if it's not sweet enough, a couple packets Truvia sweetener. It's every bit as good as the full fat version.