Cabbage Borsht

Cabbage Borsht

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 45 m
STAR20
Recipe by  STAR20

“This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.
  2. In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.

Share It

Reviews (15)

Rate This Recipe
redoctopus
15

redoctopus

This was delicious! I sized the recipe down to serve 5, and added all the ingredients(except bay leaves, didn't have any), into the crock-pot. Turned it up to high for about 4-5 hours. Instead of bone-in chicken pieces I used boneless chicken thighs, and dried dill instead of fresh. My family ate with no complaints! We enjoyed the soup with some stoned wheat crackers. It makes great left overs the next day. Thank you Star20 for the great borsht. 5 stars...would make again! :)

GSOPER
10

GSOPER

Wonderful,hearty meal!!My german grandma made something similar but added crushed hard boiled eggs and stirred in the whole container of sour cream to the pot,it has been a Christmas eve tradition for years and it freezes great too for later.Also taste good with turkey beef or pork!!

Philipsgirl
6

Philipsgirl

My family of four thought this was acceptable but not a do-again. I followed the recipe exactly but we just did not enjoy it that much. Sorry!

More Reviews

Similar Recipes

Healing Cabbage Soup
(603)

Healing Cabbage Soup

Sweet Russian Cabbage Soup
(241)

Sweet Russian Cabbage Soup

Cabbage Au Gratin
(16)

Cabbage Au Gratin

Green Cabbage Caldo Verde
(13)

Green Cabbage Caldo Verde

Cabbage Soup I
(12)

Cabbage Soup I

Chef John's Corned Beef and Cabbage
(8)

Chef John's Corned Beef and Cabbage

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Healing Cabbage Soup

>

next recipe:

Creamed Cabbage Soup