Candied Flowers

Candied Flowers

2 Reviews 1 Pic
  • Prep

    8 h 15 m
  • Ready In

    8 h 15 m
Allison S.F.
Recipe by  Allison S.F.

“Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen flowers

ADVERTISEMENT

Directions

  1. Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.

Share It

Reviews (2)

Rate This Recipe
Garner
18

Garner

I thought this was soooo good my flowers turned in to cookies they got rather hard. once you chewed on them they turned into gum I took them too my sunday school class as a craft. Thanks!

katiemaytoo
10

katiemaytoo

My flowers ended up crusted with sugar and never really dried. A confrence with my mom suggested that I used too much egg white (she knew the recipe by heart!), but I won't try this again. Too much work and expensive ingredients.

More Reviews

Similar Recipes

Candied Apples II
(98)

Candied Apples II

Sweet Candied Orange and Lemon Peel
(64)

Sweet Candied Orange and Lemon Peel

Candied Lemon Peel
(39)

Candied Lemon Peel

Candied Fruit Biscotti
(25)

Candied Fruit Biscotti

Candied Apples III
(20)

Candied Apples III

Candied Apples I
(12)

Candied Apples I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Candied Orange and Lemon Peel

>

next recipe:

Candied Kumquat Peels