Albondigas

341 Reviews 24 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Belen
Recipe by  Belen

“This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
  2. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
  3. Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

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Reviews (341)

Rate This Recipe
kellzkitchen
164

kellzkitchen

This recipe is amazing! Makes for a very hearty meal. After reading some of the other posts I added some garlic powder, paprika and cayenne pepper and used beef cosomme intead of cubes. I also added a can of crushed tomatoes, celery, zucchini and a small handful of rice. Once everything was mixed together and boiling I trasferred it to the oven to stop the rice sticking to the bottom of the pot. Thank you so much for sharing this recipe!

Honey
94

Honey

Use low sodium beef broth instead of the boullion cubes....Also, throw in any leftover vegies you might have too. Also, we use 1/2 Cup tomato juice (low sodium_and 1/2 Cup water

SunFlower
65

SunFlower

Good, authentic-tasting recipe. Added some canned corn kernels I had on hand but otherwise followed the instructions to a t: very easy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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Albondigas Soup I

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Albondigas Soup III