Adobo Herb Salsa

Adobo Herb Salsa

10
Jill Beesley 0

"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

Ingredients

45 m servings 59 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Reviews

10
  1. 11 Ratings

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Most helpful

I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a ...

Most helpful critical

The tarragon in this salsa makes it taste weird, and not in a good way.

The tarragon in this salsa makes it taste weird, and not in a good way.

I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a ...

Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a very unique flavor.

This salsa on a hot day is irresistable. Its uniquely wonderful! Everyone in my family loves it.

I used a sweet white onion and added a little lime juice. Everyone at the party really loved it!

Good recipe but a knockoff, not original....this has been used by my friends for ages.

Adobo Herb Salsa Haiku: "Increased cilantro. And I dropped the tarragon. Nice adobo kick!" I love the smoky bite and spicy aftertaste that the adobo sauce gave this salsa; I didn't deviate from ...

Excellent! I love the adobo addition! Adds such a great flavor. I didn't have fresh tarragon and so I used dried instead. I would definitely recommend this!

This some of the best salsa I have ever had!!!!!!!