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Adobo Herb Salsa

Adobo Herb Salsa

  • Prep

    15 m
  • Ready In

    45 m
Jill Beesley

Jill Beesley

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
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Reviews

MARFYC
39

MARFYC

1/31/2005

The tarragon in this salsa makes it taste weird, and not in a good way.

KPITTS1
24

KPITTS1

4/16/2007

I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a little dried tarragon because I didn't have any fresh. Next time I may use a little more adobo sauce to spice it up a little more.

L. Jackson
24

L. Jackson

8/27/2006

Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a very unique flavor.

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