Adobo Herb Salsa8 Reviews
- Prep: 15 min
- Ready In: 45 min
“The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.” - by Jill Beesley
Original recipe yields 4 servings
- In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
Amount Per Serving (4 total)
- 59 cal
- 0.2 g
- < 1%
- 10.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The tarragon in this salsa makes it taste weird, and not in a good way...." See more"
"I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a little..." See more dried tarragon because I didn't have any fresh. Next time I may use a little more adobo sauce to spice it up a little more."
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