Adobo Herb Salsa

8 Reviews

Prep: 15 min
Ready In: 45 min

“The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.” - by Jill Beesley

Ingredients

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar

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Directions

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
59 cal
3%

Fat
0.2 g
< 1%

Carbs
10.4 g
3%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

MARFYC

Jan. 31, 2005

"The tarragon in this salsa makes it taste weird, and not in a good way...." See more"

KPITTS1

Apr. 16, 2007

"I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a little..." See more dried tarragon because I didn't have any fresh. Next time I may use a little more adobo sauce to spice it up a little more."