Adobo Herb Salsa

Adobo Herb Salsa

10 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    45 m
Jill Beesley
Recipe by  Jill Beesley

“The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

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Reviews (10)

Rate This Recipe


The tarragon in this salsa makes it taste weird, and not in a good way.



I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a little dried tarragon because I didn't have any fresh. Next time I may use a little more adobo sauce to spice it up a little more.

L. Jackson

L. Jackson

Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a very unique flavor.

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Amount Per Serving (4 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 621 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Sarah's Salsa


next recipe:

Easy Cantaloupe Salsa