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Strawberry and Feta Salad

Strawberry and Feta Salad

  • Prep

    15 m
  • Ready In

    15 m
Andrea Longo Policella

Andrea Longo Policella

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet


  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
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herself the elf

herself the elf


YUMMY! I loved it, i added half the oil and it ws very good. I also make it with green apples and dried cranberries since strawberries aren't in season. excellent!




Yum, substitute the dressing for 0 carb rasberry vinegarette for Atkins folks. I served it to both low carb dieters and normal eaters by serving the dressings on the side.

Cindi Gundersen

Cindi Gundersen


This was the perfect salad for a dinner I went to. One of the women there ate at least 5 bowls! I served the dressing on the side so everyone could just put however much they wanted on. I also used "Spring Mix" pre-packed lettuce instead of Romaine.

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