Strawberry and Feta Salad

Strawberry and Feta Salad

Andrea Longo Policella 4

"This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!"


15 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
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  1. 419 Ratings


YUMMY! I loved it, i added half the oil and it ws very good. I also make it with green apples and dried cranberries since strawberries aren't in season. excellent!

Yum, substitute the dressing for 0 carb rasberry vinegarette for Atkins folks. I served it to both low carb dieters and normal eaters by serving the dressings on the side.

This was the perfect salad for a dinner I went to. One of the women there ate at least 5 bowls! I served the dressing on the side so everyone could just put however much they wanted on. I also u...