Strawberry and Feta Salad287 Reviews
- Prep: 15 min
- Ready In: 15 min
“This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!” - by MSCHEF
Original recipe yields 10 servings
- In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
- In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
Amount Per Serving (10 total)
- 378 cal
- 34.3 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (287)Rate This Recipe
"YUMMY! I loved it, i added half the oil and it ws very good. I also make it with green apples and dried cranberries since strawberries aren't in season. excellent!..." See more"
"Yum, substitute the dressing for 0 carb rasberry vinegarette for Atkins folks. I served it to both low carb dieters and normal eaters by serving the dressings on the side...." See more"
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