Chicken Parmesan Casserole

Chicken Parmesan Casserole

38
morgens_aunt 0

"I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!"

Ingredients

50 m {{adjustedServings}} servings 359 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  4. Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
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Reviews

38
  1. 50 Ratings

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This sounded easy, fast, and tasty. I tried it with penne, since the store was out of rotini. The earlier review said to add more sauce, I added a half cup more, could have done a bit more, bu...

This was good! I used 16 oz of meat from a chicken breast that I cooked beforehand. Also, I added 2 tps of Italian spices, 2.5 cups of sauce, and 1 cup bread crumbs on top.

I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The...