Search thousands of recipes reviewed by home cooks like you.

Summer Pineapple Fluff

  • Prep

    15 m
  • Ready In

    8 h 15 m
big surprise

big surprise

This is a delicious summer salad with a tropical flair that has been a family favorite my whole life, and probably longer. Pineapple, marshmallows, and whipped cream make this salad good as a side dish, or as a cool and refreshing dessert. Overnight refrigeration is the most important step to allow the marshmallows to fluff.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 40.6 g
  • 63%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
  2. Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

big surprise
16

big surprise

10/15/2003

As a chef, I don't know if I should admit to thoroughly enjoying this recipe. It tastes nothing like it sounds, meaning it is fabulous. Seriously, give this a try - the whole bowl was gone - enjoyed by even the skeptics. Love it!

amandas cookin mama
11

amandas cookin mama

1/22/2006

I made it exactly as the recipe calledfor. all I could taste was mayonaise. sorry just did not taste good. thanks for sharing tho

STACERP
9

STACERP

10/2/2004

We didn't care for this. Bland flavor. I had a big bowl of this left after a potluck.

Similar recipes