Summerly Squash112 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!” - by SQUEAKYCHU
Original recipe yields 6 servings
- Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
Amount Per Serving (6 total)
- 65 cal
- 4.8 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (112)Rate This Recipe
"We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My husban..." See mored and I ate it all during dinner tonight. A keeper!!!"
"easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed the onion w/some sweet red peppers. Seeded the roma tomatoes to take away some of the bitterness and red..." See moreuce water content. summer squash have a higher water content. Added just a touch of brown sugar to cut down on the tartness. Salt and pepper. Used fresh basil and fresh chopped parsley. pretty color combinations also. Served w/jasmin rice and nice complimentary side dish to baked tilapia."
"I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I tried this recipe. Well I have made it twice in two days! It is soooo good. I didn't have any fresh tom..." See moreatoes so I used 2 cans of Rotel canned tomatoes with chili peppers - WOW. I also eliminated some of the oil because I am on weight watchers. Thanks for this recipe!!"
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