Summerly Squash

Summerly Squash

124 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SQUEAKYCHU
Recipe by  SQUEAKYCHU

“This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

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Reviews (124)

Rate This Recipe
ACPHIFER
89

ACPHIFER

We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My husband and I ate it all during dinner tonight. A keeper!!!

TUNISIANSWIFE
64

TUNISIANSWIFE

easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed the onion w/some sweet red peppers. Seeded the roma tomatoes to take away some of the bitterness and reduce water content. summer squash have a higher water content. Added just a touch of brown sugar to cut down on the tartness. Salt and pepper. Used fresh basil and fresh chopped parsley. pretty color combinations also. Served w/jasmin rice and nice complimentary side dish to baked tilapia.

MADFORGOLD
53

MADFORGOLD

I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I tried this recipe. Well I have made it twice in two days! It is soooo good. I didn't have any fresh tomatoes so I used 2 cans of Rotel canned tomatoes with chili peppers - WOW. I also eliminated some of the oil because I am on weight watchers. Thanks for this recipe!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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