“This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is.” - by COOKINGQUEEN75
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
- In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 270 cal
- 13%
- Fat
- 17.8 g
- 27%
- Carbs
- 24.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"FABULOUS! I wanted a more savory than sweet recipe as a side dish with the meal, and this really fit the bill. The ingredients sound strange together, but the end result is so good, even the kids gob..." See morebled it up. I used sugar free lime jello, "lite" miracle whip, and full fat cream cheese. Because I love the taste, I also added about a tablespoon or so of fresh dill and everyone loved it. Has a fresh cool flavor on a very hot day. Definitely will make again, I am going to try with lower fat cream cheese to make it a little more healthy."
Waterdog
"Fresh, light flavor. Not a sweet salad as most gelatins can be. Great side dish with pasta. Will make again...." See more"
debbeeT
"This is hard to rate. My mom (87 years old) loved it while my daughter-in-law (who typically eats everything) couldn't get it out of her mouth fast enough. I would say that the flavor is that of the l..." See moreime jello. I made it exactly as written and I have a feeling that there is a meal where it will fit in. I might take it to a pot luck just for fun. People try anything there. Other than that I think it costs more than it is worth."
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