Lavender Lemonade

Lavender Lemonade

Jennifer K 6

"Enjoy this refreshing and soothing drink any time of the year."


30 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
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  1. 10 Ratings


Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet)....

I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.

Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.

This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup...

Great inspiration, but way too much lavender. A full cup of flowers for only 5 cups of liquid made it very "perfumey" and even somewhat soapy tasting. Tried again with about a 1/4 of a cup and i...


Yum! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. I made sure to muddle the lavendar in the hot water and squeeze all the lavend...