Lavender Lemonade

4 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 30 min

“Enjoy this refreshing and soothing drink any time of the year.” - by Jennifer K

Ingredients

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 cups

Directions

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition

Amount Per Serving (8 total)

Calories
108 cal
5%

Fat
0.1 g
< 1%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

KIMAR

Sep. 8, 2009

"Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It se..." See moreemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons."

CABARET

May. 25, 2008

"I have made a similar recipe and it turned out great.I used it at a party and it really was a hit. ..." See more"

JRGRAINGER

May. 3, 2011

"Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends...." See more"

More Reviews