Lavender Lemonade

Lavender Lemonade

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    30 m
Jennifer K
Recipe by  Jennifer K

“Enjoy this refreshing and soothing drink any time of the year.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

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Reviews (5)

Rate This Recipe
KIMAR
23

KIMAR

Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It seemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons.

CABARET
12

CABARET

I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.

JRGRAINGER
7

JRGRAINGER

Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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