Spicy BBQ Chicken

Spicy BBQ Chicken

44
chefmommyof4 0

"The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!"

Ingredients 50 m {{adjustedServings}} servings 364 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
Tips & Tricks
Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Spicy Avocado Chicken

Pan-fried chicken topped with a fresh avocado and red onion salsa.

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Reviews 44

  1. 68 Ratings

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Jillian
7/26/2010

Great recipe! I used this as a marinade instead. I didn't bother cooking this on the stove. I used 1 lb. of boneless chicken breasts that I poked with a fork and placed into a ziploc bag. For the marinade I used 1 Tbsp of dried minced onion vs. regular onion, Heinz chili sauce vs. ketchup, 1 Tbsp. of brown sugar, and added 2 tsp. of smoked paprika. I mixed everything together and poured it over the chicken. I let it marinate overnight and grilled it over charcoal - excellent.

L.Mitchell
7/16/2007

best bbq chicken i've had..i'm not a huge fan of bbq sauce, its always too sweet...but this was delicious

MISS SNOOP
7/8/2008

For those concerned about burning chicken on the grill the alternate is grill then take chicken and extra sauce and put under the BROILER watching the chicken carefully. You will still have that grill flavor and no burned offering.